SAQA ID: 14113
Learnership Duration: 12 Months
Contact Days: Customise to client-specific needs and learner experience/level
Target Market: Anyone in the hospitality industry
This qualification has been developed for people in the food and beverage service industry (hospitality). It brings together elements of food and drinks preparation and service as well as supervision.
The qualification consists of a Fundamental, a Core and an Elective Component. To be awarded the qualification, learners are required to obtain a minimum of 133 credits as detailed below:
The Fundamental Component consists of Unit Standards to the value of 31 credits, all of which are compulsory.
The Core Component consists of Unit Standards to the value of 93 credits, all of which are compulsory.
The Elective Component consists of individual unit standards from which the learner must choose unit standards totalling a minimum of 9 credits
On completion of this qualification, the learner will be able to:
Afri Training Institute is a black female-owned, Level 1 B-BBEE training provider that offers you or your employee training solutions that unlock opportunities.
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